FOOD WITH A STORY
EMIRATI STARTER
JARJEER WA CHAMI (D)
Local rocket leaves with homemade curd cheese and date syrup dressing
SALATAT HAREES (G)
Whole wheat salad with vegetables and lemon dressing
TOMAT WA BASAL
Tomato salad with onion, lettuce and local fresh Zaatar
45
40
40
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SOUP
CHICKEN HAREES SOUP
Barley simmered with local vegetable broth mixed with Al Ain farmed chicken
LENTIL (V) (G)
Yellow lentil cooked with onion and garlic served with crispy Arabic bread
45
45
EMIRATI MAIN COURSE
MACHBOOS
Emirati machbos rice, baharat, dagus sauce serve with your choice of
Locally sourced lamb
Al Ain farmed chicken
Arabian Gulf catch of the day, calamari, shrimp
JASHEED (D)
Slow cooked shark fish, Emirati baharat, white rice, local ghee, yoghurt
LAMB TANOOR
Braised lamb tanoor, sweet potato gratin, chickpeas, yellow lentils, dagus tomato sauce
DIYAY MESHWY (G) (D)
Bzar marinated boneless chicken, findal fries, chives chami cheese dip
VEGETARIAN THAREED (G)
Local farmed vegetables stew with Emirati baharat, served on regag flat bread
MEAT MIXED GRILL
Assorted lamb chops and kofta, lamb and chicken kebab served with
saffron rice
TRADITIONAL LAMB OUZI
Served with choice of rice and condiments (6 to 8 Kg must be ordered 24 hours in advance)
Machbous or mandi rice, yoghurt, koubz bi roub, dagus tomato sauce
80
65
105
70
90
85
55
140
2000
COLD MEZZEH
MOUTABEL (D)
Eggplant purée, sesame paste, olive oil, lemon juice
HUMMUS
Chickpeas, sesame paste, olive oil, lemon juice
TABBOULEH (G)
Parsley, bulgur wheat, tomato, onion, mint, olive oil, lemon juice
FATTOUSH (G)
Lettuce, tomato, onion, bell pepper, sumac flavoured dressing, crispy pita bread
LABNEH (D)
Yoghurt, garlic mint, olive oil
WARAK ENAB
35
40
40
40
35
40
HOT MEZZEH
FRIED LAMB KIBBEH (G) (N)
Wheat, minced lamb, onion, pine nuts
FRIED MEAT SAMBOUSEK (G) (N)
Minced meat, onion, pine nuts
FRIED SPINACH FATAYER (G)
Spinach, lemon, sumac
CHEESE RUKKAK (D) (G)
Akawi cheese roll
40
40
40
40
HAND CRAFTED BURGERS AND WRAPS
Served with green leaves, French fries or sweet potato fries
BEEF BURGER (G) (D)
Cheddar cheese, chipotle mayo and maple onion confit
CRISPY CHICKEN BURGER (G) (D)
Breaded fried chicken breast, truffle mayo, lettuce, cheddar cheese
CHICKPEA FALAFEL (G) (V)
Falafel patties, coriander, cumin, tahini
ERTH CLUB SANDWICH (V) (G)
Chicken, egg, turkey ham, lettuce, tomato
THE VEGAN (V) (G)
Marinated grilled vegetables with rocket leaves dressed in
pesto sauce in focaccia bread
90
75
55
70
50
PIZZA
MARGERITA (G) (D)
Tomato sauce, mozzarella cheese, extra virgin olive oil, fresh basil
SPICY SALAMI (G) (D)
Tomato sauce, spicy salami, mozzarella, sun dried tomato, extra virgin olive oil
fresh basil
BEEF BRESAOLA (G) (D)
Tomato sauce, beef bresaola, buratta, rocket leaves, semi dried cherry tomato
VEGITARIANA (G) (D)
Tomato sauce, mozzarella cheese, artichoke, mushroom, peppers
rocket and tomato confit
55
60
65
60
PASTAS
Penne, fusilli, spaghetti, tagliatelle or gluten-free penne
BEEF BOLOGNESE (G)
Ground beef ragout, tomato, basil
SPICY ARRABIATA (G) (V)
Plum tomato sauce, chilli, parsley
NAPOLITANO WITH CREAMY BURATTA (D) (G) (V)
Plum tomato sauce, buratta, basil
SAUTED EMIRATI TIGER PRAWNS (D) (G)
Parmesan cream sauce, garnished with chives
65
55
55
70
AROUND THE WORLD
FRESH SALADS
TRADITIONAL CAESAR
Baby cos lettuce, parmesan, anchovies, turkey bacon, baguette, Caesar dressing
Grilled chicken
Grilled prawns
QUINOA (V)
Beetroot, asparagus, tomato confit, avocado, red radish and frisée leaves
BURRATA (V)
Vine ripened tomato, burrata, rocket leaves and green basil oil
HOT SOUPS
SOUP OF THE DAY
CHICKEN COCONUT SOUP
Chicken with boiled egg, glass noodles and coconut milk
MAIN COURSE
CHICKEN MAKHNI
Steamed rice, poppadum, mango chutney and cucumber raita
BIRYANI (N)
Served with poppadum, mango chutney and cucumber raita
Lamb
Chicken
Shrimp
Vegetable (V)
NASI GORING
Indonesian fried rice with eggs and chicken satay
FROM THE GRILL
Served with 1 side dish and 1 sauce
Wagyu beef Striploin
Black Angus beef tenderloin
Salmon fillet
King prawns
SEAFOOD MIXED GRILL
(catch of the day, local fish, salmon, calamari, lobster, prawns)
Side dishes
Mashed potato, crushed baby potatoes dill leaves, French fries
sweet potato fries, steamed rice, steamed vegetable, machboos rice
Sauces
Mushroom sauce, pepper sauce or lemon butter, hollandaise
DESSERT
LIWA DATES CAKE (G) (D) (N)
Vanilla cream, nuts
SAFFRON FERNI (G) (D) (N)
Creamy custard, berries, vanilla sauce
BATHEETA CHEESE CAKE (G) (D) (N)
Baked cheese cake, batheetha crumble and berries compote
GAHWA TIRAMISU (G) (D) (N)
Mascarpone cheese, ladyfinger soaked gahwa coffee syrup
UM ALI (G) (D) (N)
Puff pastry, whipping cream and nuts
CRÈME BRULE WITH BERRIES
Vanilla custard, caramelized sugar, berries
MANJARI CHOCOLATE TEXTURES (G)(D)(N)(V)
56% dark chocolate cremeux, moist biscuit, salted caramel
SEASONAL FRUIT PLATTER
Seasonal sliced fruits and berries
75
85
55
65
40
40
60
85
90
80
65
70
220
190
135
165
345
30
40
45
45
45
45
45
50
25
45
Kindly inform us of any allergies in advance.
All prices in UAE Dirhams, inclusive of all applicable service charges, local fees and VAT.
(G) Gluten (D) Dairy (N) Nuts (V) Vegetarian